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Keywords: New YorkClose
Gastronomica. 2008; 8149–55 doi: https://doi.org/10.1525/gfc.2008.8.1.49
Published: 01 February 2008
...priscilla parkhurst ferguson In November 2005, the venerable Michelin Guide crossed the Atlantic with its assessment of New York restaurants and hotels. Three models of food supply the context for the American reaction. The idiosyncratic judgments of the Judge, are those of critics from A.B.L...
Gastronomica. 2007; 7453–57 doi: https://doi.org/10.1525/gfc.2007.7.4.53
Published: 01 November 2007
... that are increasingly designed for mass-market food production. ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2007 Charcuterie Salami USDA Regulatory New York Piedmont F A L L 2 0 0 7 53 G A S T R O N O M IC A Before marc buzzio became the best charcuterie...