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Keywords: Molecular GastronomyClose
Gastronomica (2014) 14 (2): 46–55.
Published: 01 May 2014
...Kevin Landis The movement that is known as molecular gastronomy has received much attention over the past decade, both as a compelling artistic breach of “ordinary cuisine” and for its privileging the scientific advancement of food preparation. The great chefs of this movement are received as...
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... molecular gastronomy food safety processed food S u m m e r 2 0 1 1 76 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.2, pp.76 84, issn 1529-3262. © 2011 by the regents of the university of california. all rights reserved. please direct all requests for permission to...
Gastronomica (2008) 8 (2): 51–54.
Published: 01 May 2008
... state of consciousness created by the molecular gastronomy dining experience. Facing conflicting sensory stimuli, the diner is forced to assimilate the chef's flow of associations, in order to endure the experience. This contributes to a diffusion of limits between the two, making the molecular dining...