1-1 of 1
Keywords: Michelin GuideClose
Gastronomica (2008) 8 (1): 49–55.
Published: 01 February 2008
...priscilla parkhurst ferguson In November 2005, the venerable Michelin Guide crossed the Atlantic with its assessment of New York restaurants and hotels. Three models of food supply the context for the American reaction. The idiosyncratic judgments of the Judge, are those of critics from A.B.L...