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Keywords: Michel Guérard
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Journal Articles
Gastronomica (2012) 12 (3): 78–80.
Published: 01 August 2012
...barbara santich In this interview, Michel Guérard elaborates his ideas on the education and training of chefs for a future when cuisine will be increasingly focused on health and cooks will need to know more about the relationships between food and disease prevention. At the same time...