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Keywords: Michael Steinberger
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Journal Articles
Gastronomica (2012) 12 (3): 78–80.
Published: 01 August 2012
..., nutritionists will need to develop a better understanding of cooking. Guérard disagrees with commentators, such as Michael Steinberger, who conclude that French cuisine is in decline; in his view, this conclusion is exaggerated and the quality of products such as cheese and wine has actually improved. He...