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Keywords: Martinique
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Journal Articles
Gastronomica (2010) 10 (3): 93–96.
Published: 01 August 2010
...: in the late 70s, the French preferred bananas from Martinique and Guadaloupe, which are French overseas territories, to those from Ecuador. He also documents differences in wages and working conditions and dispels the myth that the cost of living is necessarily cheaper in Senegal or Ecuador than in France...
Journal Articles
Gastronomica (2010) 10 (1): 61–69.
Published: 01 February 2010
... primary responsibility on the island of Martinique was to serve the island's multiethnic population as a spiritual leader, le pèère Labat 's memoirs chronicle the diverse culinary experiences of the missionary as he literally eats his way around the island, learning to prepare such delicacies as cocoa...