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Keywords: Marc KreydenweissClose
Gastronomica (2008) 8 (4): 87–90.
Published: 01 November 2008
... these environment-friendly strategies, and the biodynamic movement is particularly strong there. Eugene Neyer, in 1975, was the first biodynamic wine producer in Alsace; next came Pierre Frick, in 1982. In the late 1980s Marc Kreydenweiss became the beacon that other Alsace wine- makers followed, and...