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Gastronomica (2009) 9 (3): 48–52.
Published: 01 August 2009
... and eat. However, the intense orange color is unusual and the flavor special enough to find out more about it. Indeed, the Mööhrenlaibchen , literally ‘‘small carrot round‘‘, is a modern classic of the new German artisanal cheese scene. Its origin is at the Dottenfelder Hof near Frankfurt am Main, a...