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Keywords: Lowcountry
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Journal Articles
Gastronomica (2015) 15 (4): 18–26.
Published: 01 November 2015
...Levi Van Sant The coastal region surrounding Charleston, South Carolina—commonly referred to as the Lowcountry—is a place famous for its foodways. Lowcountry cuisine is often portrayed as convivial and celebrated as multicultural. This article argues, however, that much of the Lowcountry's food...
Journal Articles
Gastronomica (2011) 11 (4): 15–22.
Published: 01 November 2011
...John Martin Taylor “Hoppin' John” Taylor describes the historical and literary antecedents of his namesake dish. He doubts the culinary historian Karen Hess's theoretical conclusions, but agrees that the pilau of cowpeas ( Vigna unguiculata ) and rice came to the lowcountry, the coastal plain...