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Keywords: Louis Agassiz
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Journal Articles
Journal:
Gastronomica
Gastronomica (2008) 8 (3): 79–85.
Published: 01 August 2008
....”” Louis Agassiz added to this the knowledge that fish, like brains, were also rich in phosphorus, and speculated that the eating of fish might improve intelligence. Mark Twain ridiculed the assertion in 1871 in a widely published humorous letter to an aspiring author that nevertheless favorably...