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Journal Articles

Exploring the Christmas Eve Menu in Lawrence Durrell's Avignon Quintet

Merrianne Timko
Journal: Gastronomica
Gastronomica (2018) 18 (1): 27–43.
https://doi.org/10.1525/gfc.2018.18.1.27
Published: 01 February 2018
...Merrianne Timko Details from the menu for a Christmas Eve supper described in the first novel of Lawrence Durrell's Avignon Quintet provide a unique opportunity to explore the author's depiction of Provence from a culinary perspective. Although the origins of this menu can be traced to medieval...
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