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Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
...Merrianne Timko Details from the menu for a Christmas Eve supper described in the first novel of Lawrence Durrell's Avignon Quintet provide a unique opportunity to explore the author's depiction of Provence from a culinary perspective. Although the origins of this menu can be traced to medieval...