Skip Nav Destination
1-1 of 1
Gastronomica (2014) 14 (4): 7–16.
Published: 01 November 2014
...Guntra A. Aistara This article explores the relationship between Soviet and pre-Soviet histories in the reinvention of traditional foods in Latvia, with particular attention to how these products are transformed into new commodity forms. It focuses on regional home-baked breads and local wines...