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Keywords: Khao chaeClose
Gastronomica (2007) 7 (2): 52–58.
Published: 01 May 2007
...su-mei yu Khao chae--aromatic soaked rice--is served only during the hot summer months in Thailand. Its exquisite taste and laborious preparation beckoned the author, Su-Mei Yu, back to her birthplace. Skilled elderly cooks recruited by friends abruptly changed their minds about sharing their...