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Keywords: James BeardClose
Gastronomica. 2010; 10323–33 doi: https://doi.org/10.1525/gfc.2010.10.3.23
Published: 01 August 2010
...dana polan Through the discovery at the Library of Congress of some surviving audio tapes and of NBC log books, this essay seeks to provide more detailed description than hitherto available of James Beard's contributions to cooking pedagogy on American television in the immediate postwar period...