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Keywords: Jacob Moleschott
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Journal Articles
Journal:
Gastronomica
Gastronomica (2008) 8 (3): 79–85.
Published: 01 August 2008
...bernard agranoff The lore and the science that recommend the eating of fish as brain food can be traced to the discovery in 1719 of a high content of phosphorus in our brains, which eventually led to the proposal of Jacob Moleschott in 1852 that there could be ““no thought without phosphorus...
University of California Press