1-4 of 4
Keywords: Italy
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
... Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 authenticity ethics legalism and moralism performance China Greece Italy Thailand Legalism in the Kitchen: Relativizing the Ethics and Performance of Gastronomic Expertise Gastro-Moralism: Ethics and...
Journal Articles
Gastronomica (2017) 17 (2): 39–50.
Published: 01 May 2017
... and production in a country long known for its wine, its economic success at a time of ongoing and severe economic crisis in Italy, and the ways in which a love of drinking beer is driving many to choose to make it. Drawing on extensive survey data among craft brewers, ethnographic research, and...
Journal Articles
Gastronomica (2014) 14 (4): 34–43.
Published: 01 November 2014
...Cristina Grasseni The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face...
Journal Articles
Gastronomica (2014) 14 (2): 16–26.
Published: 01 May 2014
...Tracey Heatherington This essay samples situated perspectives on food, history, and landscape in the Mediterranean. Reflecting on moments of ethnographic research made resonant by particular tastes, it considers how sustainable foodscapes on the island of Sardinia, Italy, are rooted in both family...