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Keywords: Immigration
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Journal Articles
Gastronomica (2009) 9 (3): 32–41.
Published: 01 August 2009
...jaap harskamp Throughout the seventeenth century the Dutch and Flemish enjoyed the reputation of being the best-fed population in Europe. Immigrants and refugees from the Low Countries brought their know-how and eating habits with them. Their arrival in the late-sixteenth and early-seventeenth...