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Gastronomica. 2009; 9332–41 doi: https://doi.org/10.1525/gfc.2009.9.3.32
Published: 01 August 2009
...jaap harskamp Throughout the seventeenth century the Dutch and Flemish enjoyed the reputation of being the best-fed population in Europe. Immigrants and refugees from the Low Countries brought their know-how and eating habits with them. Their arrival in the late-sixteenth and early-seventeenth...