1-1 of 1
Gastronomica (2009) 9 (3): 32–41.
Published: 01 August 2009
...jaap harskamp Throughout the seventeenth century the Dutch and Flemish enjoyed the reputation of being the best-fed population in Europe. Immigrants and refugees from the Low Countries brought their know-how and eating habits with them. Their arrival in the late-sixteenth and early-seventeenth...