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Gastronomica (2017) 17 (2): 1–4.
Published: 01 May 2017
...Scott Haas Japanese gastronomy is celebrated justifiably for its harmony with nature and seasonality. Neglected in this celebration are the ideological values and the environmental impact of the gastronomy. Lack of sustainability, degradation of the soil, and industrial practices in agriculture are...
Gastronomica (2015) 15 (2): 3–9.
Published: 01 May 2015
... represent the nation, but are not rooted in myth. Such food has more to do with cooking than myth. © 2015 by The Regents of the University of California 2015 Japan gastronomy ideology branding seasonality RESEARCH ESSAY | Scott Haas Hashiri, Sakari, Nagori: Toward Understanding the Psychology...
Gastronomica (2010) 10 (2): 31–39.
Published: 01 May 2010
.... ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 China Globalization Ideology Nostalgia Postsocialism Shenzhen m ar ti n z el le r, e g g s in t ea , 20 08 gastronomica: the journal of food and culture, vol.10, no.2, pp.31 39, issn 1529-3262. © 2010 by the...