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Gastronomica (2016) 16 (3): 19–30.
Published: 01 August 2016
...Nir Avieli The state of Israel has been involved in a long-standing violent conflict with its Arab neighbors, yet Jews and Arabs share a culinary passion: hummus. This humble dip of mashed chickpeas seasoned with tahini and lemon juice is ubiquitous in Middle Eastern public and private culinary...
Gastronomica (2012) 12 (1): 34–42.
Published: 01 February 2012
...ari ariel Analyzing the Israeli-Lebanese hummus wars, this article argues that both the competition to make the largest plate of hummus in the world and the Lebanese effort to trademark the term “hummus” within the European Union are attempts to legalize and concretize the concept of authenticity...