1-1 of 1
Keywords: French oysterClose
Gastronomica. 2006; 6162–66 doi: https://doi.org/10.1525/gfc.2006.6.1.62
Published: 01 February 2006
... development could breathe new life into a market that risks stagnating. With this in mind, a research team from Audencia Nantes, one of France's top business schools, set out to gauge French oyster eaters' reaction to the tetraploid. Using an approach involving psychology, marketing, sociology, and...