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Gastronomica (2015) 15 (2): 10–25.
Published: 01 May 2015
... symbolically and materially accessible to a wider public. © 2015 by The Regents of the University of California 2015 dessert French cuisine sugar decorative arts pastry entremets RESEARCH ESSAY | Maryann Tebben, Bard College at Simon s Rock Seeing and Tasting: The Evolution of Dessert in French...
Gastronomica (2011) 11 (4): 34–45.
Published: 01 November 2011
...Jeanne Schinto A remembrance and reconsideration of Dione Lucas (1909–1971), one of America's first television-cooking-show hosts. Credited with being the first to introduce the techniques and traditions of French cuisine to the American home kitchen in the late 1940s, Lucas was superseded by Julia...