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Keywords: French cookingClose
Gastronomica. 2007; 7442–52 doi: https://doi.org/10.1525/gfc.2007.7.4.42
Published: 01 November 2007
...nathalie jordi Even apparently insignificant artifacts like menus or food columns function as spy-holes into an epistemology, revealing coded cultural mores, rituals and desires. This article explores the nature of the relationship between distinction and French cooking in Samuel Chamberlain's 1941...