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Keywords: Food MasqueradeClose
Gastronomica (2010) 10 (2): 9–12.
Published: 01 May 2010
...ann bermingham Radishes cut to look like roses, watermelons carved into fruit baskets, apples made into swans, cakes frosted to look like dolls——when did this game of food masquerade start and how? This essay speculates about food's on-going history of disguise, of pretending to be what it's not...