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Gastronomica (2014) 14 (1): 5–8.
Published: 01 February 2014
...B. R. Cohen Over the past generation, advocates for healthier food and agriculture have drawn on the farm-to-fork trope to define spatial arrangements in the foodshed. Consider farmers' markets, food hubs, community supported agriculture (CSA), co-ops, rooftop, community, and schoolyard gardens...