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Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
...Rebecca Earle Eating acquired a new political importance during the Enlightenment, as writers began to link individual diets to the strength and wealth of nations. This article examines the eighteenth-century career of a foodstuff that became emblematic of these developments: the potato...
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... Gender Technique France Enlightenment W IN T E R 2 0 0 9 36 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.9, no.1, pp.36 49, issn 1529-3262. © 2009 by the regents of the university of california. all rights reserved. please direct all requests for permission to photocopy...