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Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
...Alan Warde This article, based on “Changing Tastes: The Effects of Eating Out,” the Annual Distinguished Lecture at SOAS Food Studies Centre given on March 21, 2018, focuses on change and continuity in the practice of dining out in England between 1995 and 2015. After briefly describing a restudy...
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
...://www.ucpress.edu/journals.php?p=reprints . 2016 turtle soup Canton England United States taste smell The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate IN 1850, AUSTR IAN voyager Ida Pfeiffer published a popular travelogue of her recent around-the-world...