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Keywords: Ecuador
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Journal Articles
Gastronomica. 2010; 10453–54 doi: https://doi.org/10.1525/gfc.2010.10.4.53
Published: 01 November 2010
...paulina vaca By the time my grandmother, Mama Sarita, had reached her saint stage, she could find pigs’’ feet ““ready-to-cook.”” A trip to the butcher, a walk back, a packet under her arm. In the packet, two clean and hairless feet, cut below the knees. In Ecuador, one version of a traditional...
Journal Articles
Gastronomica. 2010; 10393–96 doi: https://doi.org/10.1525/gfc.2010.10.3.93
Published: 01 August 2010
... ago of this current wave of food-focused documentaries. Origins of a Meal is a comparative documentary on the handling and processing of various foods (eggs, bananas, and tuna) in three different countries: France, Ecuador, and Senegal. Moullet uncovers certain prejudices among his compatriots: in the...