1-1 of 1
Gastronomica (2012) 12 (3): 40–45.
Published: 01 August 2012
.... Though manioc is commonly looked upon as a peasant or “vernacular” food, Rio de Janeiro-born-and-based chef and activist Teresa Corção argues that the root is a crucial tenet of Brazilian cuisine and identity. Corção, who has been in the restaurant business for more than thirty-five years, came slowly to...