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Gastronomica. 2010; 10462–66 doi: https://doi.org/10.1525/gfc.2010.10.4.62
Published: 01 November 2010
..., with fluted sides and a dusting of confectioner's sugar on top. Kugelhopfs are also made in molds of other shapes, such as hearts, stars, fish, and lambs, for holidays and special occasions (e.g., Christmas, Easter, weddings, baptisms). In Alsace these classic cakes are consumed in rural and urban...