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Keywords: China
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Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
...Miranda Brown This article documents the presence of cheese in the culinary traditions of southeast China between the fourteenth and seventeenth centuries through a close analysis of a single recipe collection, Mr. Song's Book of Nourishing Life. It opens by examining Mr. Song's techniques for...
Journal Articles
Gastronomica (2019) 19 (2): 71–79.
Published: 01 May 2019
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 street portraits photography Xi'an Muslim China street food Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi an s Huimin Jie Abstract: This photo essay explores...
Journal Articles
Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
... Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 authenticity ethics legalism and moralism performance China Greece Italy Thailand Legalism in the Kitchen: Relativizing the Ethics and Performance of Gastronomic Expertise Gastro-Moralism: Ethics and...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
...Sacha Cody This article examines how commodity status is achieved and how value is articulated across three food provisioning practices and ideologies in China: nationally certified food, local government-sponsored organic food near Shanghai, and an alternative food movement comprising small-scale...
Journal Articles
Gastronomica (2017) 17 (3): 58–67.
Published: 01 August 2017
...Ann Veeck; Hongyan Yu; Gregory Veeck In many areas of rural China, pig feasts have long functioned as a vital ritual exchange among codependent farm households. Called sha nian zhu (roughly translated as “killing the year's pig”), the annual reciprocal feast has traditionally served to maintain...
Journal Articles
Gastronomica (2016) 16 (1): 53–62.
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this...
Journal Articles
Gastronomica (2010) 10 (2): 31–39.
Published: 01 May 2010
.... ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 China Globalization Ideology Nostalgia Postsocialism Shenzhen m ar ti n z el le r, e g g s in t ea , 20 08 gastronomica: the journal of food and culture, vol.10, no.2, pp.31 39, issn 1529-3262. © 2010 by the...
Journal Articles
Gastronomica (2010) 10 (2): 17–21.
Published: 01 May 2010
...eric c. rath With assistance from lay volunteers and using a giant stove, Tibetan monks at Longen monastery in rural Qinghai province China prepare and serve meals for several hundred of their peers during the summer retreat. In the past, rugged geography and the isolation of this monastery above...