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Gastronomica (2015) 15 (4): 18–26.
Published: 01 November 2015
...Levi Van Sant The coastal region surrounding Charleston, South Carolina—commonly referred to as the Lowcountry—is a place famous for its foodways. Lowcountry cuisine is often portrayed as convivial and celebrated as multicultural. This article argues, however, that much of the Lowcountry's food...