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Keywords: Charles Mulford RobinsonClose
Gastronomica. 2007; 7430–41 doi: https://doi.org/10.1525/gfc.2007.7.4.30
Published: 01 November 2007
... examined for this paper indicate that the planning profession's interest in the sources of food and the efficiency of its route to consumers evolved through three stages. During the height of the City Beautiful movement between 1900 and 1909, planners like Charles Mulford Robinson saw urban markets as...