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Keywords: Charcuterie
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Journal Articles
Gastronomica (2007) 7 (4): 53–57.
Published: 01 November 2007
...sarah digregorio Since the early 20th century, the Buzzio family has been making and selling traditional Piedmontese charcuterie and fresh sausages out of an unassuming Manhattan storefront. Marc Buzzio, whose father Ugo founded the business, provides all manner of salamis to famous chefs and...