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Keywords: Brazil
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Journal Articles
Gastronomica (2015) 15 (4): 59–69.
Published: 01 November 2015
...Gina Louise Hunter Galeto al primo canto is an Italian-Brazilian culinary specialty of the Gaúcho Highlands region of southern Brazil’s Rio Grande do Sul state. This ample repast of roast chicken, polenta, pasta, and other dishes is associated with nineteenth-century Italian immigration...
Journal Articles
Gastronomica (2012) 12 (3): 40–45.
Published: 01 August 2012
...sara b. franklin The manioc root (also commonly known as yuca and cassava) has been vital to Brazil's inhabitants for millenia. Native to the Amazon River basin, manioc has long been used by Brazilian native peoples and became the lifeblood of the Portuguese colonists who settled there as well...