1-1 of 1
Keywords: Bocuse d'or
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2010) 10 (1): 102–109.
Published: 01 February 2010
...priscilla parkhurst ferguson Culinary consciousness raisers, cooking texts often serve as vehicles of national identification. From Pampille (Marthe Allard Daudet) and her cookbook, Les Bons Plats de France , in 1913 to the international culinary competitions of today such as the Bocuse d'or...