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Gastronomica (2010) 10 (2): 9–12.
Published: 01 May 2010
.... From the Renaissance courtier's delight in confections disguised as beasts, birds, and other fancies to our present day fascination with Japanese bento lunch boxes, food masquerade would seem to be a fanciful part of the history of food. Food masquerade injects some levity into our growing seriousness...