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Gastronomica (2014) 14 (1): 33–43.
Published: 01 February 2014
... well into the lower depths, visiting the eateries catering to workers and the students on the Left Bank, the gargotes, the tapis francs , the prix fixes, the Flicoteaus and Rougets. © 2014 by The Regents of the University of California 2014 Briffault Paris restaurants Balzac gastronomy...