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Keywords: Avant-garde cookingClose
Gastronomica (2011) 11 (1): 13–23.
Published: 01 February 2011
... on Spanish and Italian cuisine. A true Modernist revolution in food has begun only recently, as chefs such as Ferran Adrià began consciously developing gastronomic experiences that transform meals into dialogues between chef and diner. Avant-garde cooking emphasizes novel, unconventional presentation...