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Gastronomica (2018) 18 (3): 54–65.
Published: 01 August 2018
... has come late to Australia as a New World wine producer. The “terror” in our title comes from “messing” with the venerable term. Australian wine labels develop a sense of an Australian terroir by identifying grape with place; a winemaker or company's passions, predilections, and practices; and...
Gastronomica (2015) 15 (1): 34–43.
Published: 01 February 2015
...Lara Anderson; Heather Merle Benbow In Australian public discourse food multiculturalism has been celebrated as a sign of the country’s openness to migrant cultures. Yet, as we show in this article, this apparent celebration of Australia’s ethnically diverse foodscape has emerged alongside a...
Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
... article uses the concepts of “disgust” and “hunger” to offer new insights about food and identity in Australia’s Greek community and in the wider Australian culinary landscape. In particular, it applies Ghassan Hage’s work on nostalgia among Lebanese immigrants to the situation of Greek proprietors and...
Gastronomica (2010) 10 (2): 24–30.
Published: 01 May 2010
... model. In the case of the pavlova cake, this model demands a sole creator, time and place of invention. Since this dish is iconic in both Australia and New Zealand, disputes over its origin culminated in what the media termed the ““Pavlova Wars,”” despite the evidence from cookbook analysis for...