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Keywords: Artifice
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Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
...jennifer j. davis This essay traces the changing place of artifice as an ideal in food preparation through seventeenth- and eighteenth-century cookbooks and medical treatises published in France. Initially one of the guiding aesthetic principles of elite culinary production, artifice propagated...