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Gastronomica. 2008; 8424–33 doi: https://doi.org/10.1525/gfc.2008.8.4.24
Published: 01 November 2008
... dishes added to the growing cultural and communal energy of a transitional neighborhood of raw lofts and alternative art spaces. The restaurant served not just as a place to work and eat: Matta-Clark designed the space's unorthodox layout, conceptual dinners were served on Sunday nights, and the whole...
Gastronomica. 2007; 7478–83 doi: https://doi.org/10.1525/gfc.2007.7.4.78
Published: 01 November 2007
...marjorie ross Carlos Poveda's Domestic Landscapes are linked to a history of food and art that reaches back to Greco-Roman antiquity and becomes empowered with contemporary artists who sculpt or paint their works in edible materials to be devoured by spectators. Poveda's Landscapes, however, offer...