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Gastronomica. 2010; 10462–66 doi: https://doi.org/10.1525/gfc.2010.10.4.62
Published: 01 November 2010
...sharon hudgins A specialty of the French region of Alsace, Kugelhopf is a light-textured, brioche-like cake made from yeast-raised dough flavored with raisins, lemon zest, and eau-de-vie . Usually baked in special ceramic molds with a tube in the center, most Kugelhopfs are crown- or turban-shaped...