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Keywords: African cuisinesClose
Gastronomica (2015) 15 (1): 44–55.
Published: 01 February 2015
... cuisines may lie in the limited and often stereotyped representations of African cuisines by food journalists and restaurant reviewers in newspapers and gourmet food magazines, which still play highly influential roles in the shaping of the American palate. The article also explores how a shift in the...