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Keywords: African cuisinesClose
Gastronomica (2015) 15 (1): 44–55.
Published: 01 February 2015
... such as galangal root or ghee. This expansion of the American culinary canon has not, however, been universally inclusive. Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines...