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Keywords: African AmericanClose
Kimberly D. Nettles-Barcelón, Gillian Clark, Courtney Thorsson, Jessica Kenyatta Walker, Psyche Williams-Forson
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
... and conservative) and utilize the dominant discourses to create spaces of dissent and strategic acquiescence to the logics of capital ever-present in our food systems. Keywords: Black women and food, cookbooks, African American, foodways, Black women chefs, food and power, food shaming, food voice...
Gastronomica (2012) 12 (3): 81–82.
Published: 01 August 2012
...john martin taylor Hoppin’ John Taylor unearths the meaning of the mysterious word “vigareets” from the nineteenth-century cookbook What Mrs. Fisher Knows About Old Southern Cooking , previously thought to be the first cookbook written by an African American. Originally published in 1881, the book...