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Gastronomica. 2018; 18211–18 doi: https://doi.org/10.1525/gfc.2018.18.2.11
Published: 01 May 2018
... advertising conquest nature Advertising Indians DOCUMENTARY FILMMAKER ERROL MORRIS SUGGESTED in a 2007 New York Times opinion piece that pictures may be worth a thousand words, but there are two words that you can never apply to them: true and falseMorris made this state- ment in reference to a...
Gastronomica. 2018; 18144–54 doi: https://doi.org/10.1525/gfc.2018.18.1.44
Published: 01 February 2018
... reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2018 natural food science anti-intellectualism expertise advertising...
Gastronomica. 2011; 11446–54 doi: https://doi.org/10.1525/gfc.2012.11.4.46
Published: 01 November 2011
...Joshua Freedman; Dan Jurafsky Our study uses the language of food to examine the representation of socioeconomic class identity in contemporary America by comparing the advertising language on expensive bags of potato chips with that on inexpensive chips. We find that the language on expensive chip...
Gastronomica. 2009; 9315–21 doi: https://doi.org/10.1525/gfc.2009.9.3.15
Published: 01 August 2009
... prior interpretations of his images of cows. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2009 Abbott's milk Advertising dairy industry Francis Biddle (1886––1968) George Biddle (1885––1973) Corcoran Gallery of Art Washington D.C. Cows in art dairy...