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Keywords: “good” foodClose
Gastronomica. 2019; 19191–93 doi: https://doi.org/10.1525/gfc.2019.19.1.91
Published: 01 February 2019
.... Inspired by the workshop's provocative theme, “What Is Good Food?”, each author explores how food categories are shaped and negotiated in different contexts and across scales. In this multi-authored article, the question of “good” food is first presented as contingent upon nutritional, economic, political...
Gastronomica. 2014; 1441–6 doi: https://doi.org/10.1525/gfc.2014.14.4.1
Published: 01 November 2014
... production as well as efforts to reimagine more sustainable or transparent food provisioning schemes. © 2014 by The Regents of the University of California 2014 authenticity markets provisioning accountability “good” food THE REINVENTION OF FOOD | Cristina Grasseni, Utrecht University...