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Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
... explorations. Note on the Translation For the translation, I have used an edition (Zhang [1947] 2009) published within the series Nanjing xijian wenxian congkan ( Collection of Nanjing s Rare Materials Grammatically and syntactically speaking, I have followed Teresa Wang and E. N. Anderson s (1998: 26) example...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
..., local historians repeatedly emphasized the fame of the cheeses from their native places. Just as Mr. Zhang had stressed the renowned quality of the cheeses in his area, his counterpart in Suzhou, Mr. Wang, said that the milk products of his region were so famous that they were esteemed or prized by...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... the Welfare of the People (Qimin Yaoshu) and The Wang Family from Eastern Shandong s Agricultural Book (Donglu Wangshi Nongshu).1 These are agricultural texts from the sixth and fourteenth centuries that catalogued the skills of tra- ditional household farming for future generations. As recently as...
Journal Articles
Gastronomica (2017) 17 (3): 58–67.
Published: 01 August 2017
... the scale of pig production toward large-scale production, often in the form of CAFOs (Zhang et al. 2012) or as smallholders face price ceilings that influ- ence production choices (Schneider 2011). In China, as else- where, as the scale of swine production shifts upward, smallholders often the agents...
Journal Articles
Gastronomica (2017) 17 (3): 24–35.
Published: 01 August 2017
...-Di-Zhang-Yi (land justice). PHOTOGRAPH BY NING CHEN © 2010 G A S T R O N O M IC A 31 F A L L 2 0 1 7 to terminate the KuoKuang Petrochemicals project could be seen as the best evidence of this attitude. Throughout the process of this series of social movements re- lated to the issue of land...
Journal Articles
Gastronomica (2017) 17 (1): 56–65.
Published: 01 February 2017
... Guangzhou de gonggong kongjian yu gonggong shenghuo (1900 1938), yi gongyuan, zhalou wei zhongxin de kaocha (1900 1938) [Public spaces and public lives in modern Guangzhou (1900 1938): A study that centers on public parks and teahouses]. Kaifang shidai [Era of openness], vol. 6. Li Shuping and Wang...
Journal Articles
Gastronomica (2016) 16 (1): 53–62.
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... 2009 recall of 300,000 cases of refrigerated cookie-dough products, as well as the California bagged-spinach contamination of 2006 that left five people dead and hundreds more sickened (Weise and Schmit 2010; Zhang 2009). IFAP is also seen as a primary breeding ground for pan- demic influenzas and...
Journal Articles
Gastronomica (2010) 10 (2): 31–39.
Published: 01 May 2010
... 1995, over lunch at a modern restaurant in Shenzhen, South China s wildly booming city, the successful real estate developer Wang Jin explained the difference between socialism and capitalism in culturalist terms: Southerners eat fish and seafood because those are the most common types of protein in...
Journal Articles
Gastronomica (2007) 7 (2): 9–11.
Published: 01 May 2007
.... Urban Landscape: Beijing evokes both the allure of modern urban culture and the consequences of urban renewal--it offers the sensuous pleasure of modernity and the sting of the price paid. ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2007 Zhang Wang Urban...