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women-artists

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Journal Articles
Gastronomica. 2010; 10124–31 doi: https://doi.org/10.1525/gfc.2010.10.1.24
Published: 01 February 2010
...charlotte druckman This article applies the rhetorical and deliberately provocative approach of the watershed essay art historian Linda Nochlin wrote in 1971——““Why Have there Been No Great Women Artists?””——to today's culinary industry. Nochlin used the question her title posed as a theoretical...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... a choreography of coordinated ges- tures, as semolina particles agglomerate into couscous grains, again and again. While the artist does not call for women, or men, to repeat their grandmothers gestures her films are not tutorials, and the excerpts she chose are not there to show us how to make...
Journal Articles
Gastronomica. 2012; 12346–49 doi: https://doi.org/10.1525/GFC.2012.12.3.46
Published: 01 August 2012
...bonnie j. morris As the title suggests, this essay is a humorous but appreciative look at the cuisine of lesbian/feminist music festivals, which since 1974 have ranged from one-day events to two-week campouts in almost all of the fifty American states. Fans of the women's music movement—which long...
Journal Articles
Gastronomica. 2015; 15226–38 doi: https://doi.org/10.1525/gfc.2015.15.2.26
Published: 01 May 2015
... tourism. The author follows with a look at dinners held in the world of theater, mentioning the kinds of meals prepared by celebrated artists, like Rachel and Talma, of his and previous times. Descending the social ladder, he then focuses his attention on the “bourgeois” dinner and the role of women cooks...
Journal Articles
Gastronomica. 2012; 12210–12 doi: https://doi.org/10.1525/GFC.2012.12.2.10
Published: 01 May 2012
... the world must have appeared a decidedly less vicious feast for the eye | cameron shaw Food was an especially meaningful tool for the feminist artist because of the historical assignment of gender roles to women as cooks and caretakers. S u m m e r 2 0 1 2 11 G a S t r o N o m ic a Meat and, more...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... certain identities that are a ready fit for such a role, and that others like women are not. The tensions that are thrown into relief in the sphere of competition reflect the larger problem of the inequalities that define the specialty barista s quotidian experiences in the café and reflect the un- equal...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... the English Department at Kwantlen Polytechnic University in Surrey, British Columbia. She is the author of Garden Plots: Canadian Women Writers and Their Literary Gardens and co-editor of the forthcoming collection Canadian Culinary Imaginations. MelindaButterworth is Assistant Professor of...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
... Hospitality in Contemporary Calcutta. In Food Hawkers: Selling in the Streets from Antiquity to the Present, edited by Melissa Calaresu and Danielle van den Heuvel, 241 68. London: Routledge. Law, Lisa. 2001. Home Cooking: Filipino Women and Geographies of the Senses in Hong Kong. Cultural Geographies 8...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... Alcott s novel Little Women (1868), which opens with one of the March sisters treasuring her Christmas orange in the midst of hard times (121). During the latter part of the twentieth and early part of the twenty-first centuries, the orange has lost some of its unique holiday charm, especially since it...
Journal Articles
Gastronomica. 2019; 1941–9 doi: https://doi.org/10.1525/gfc.2019.19.4.1
Published: 01 November 2019
... wealthy through their publications in the early American republic. In part, this stemmed from the financial hazards publishers faced in pro- ducing new works, which stood the risk of costing more than they earned in profits. For women writers, there were addi- tional considerations. Writing for...
Journal Articles
Gastronomica. 2019; 1936–7 doi: https://doi.org/10.1525/gfc.2019.19.3.6
Published: 01 August 2019
..., processed, canned, bottled, dried, and frozen comestibles, de- skilling has occurred. Many women and increasing numbers of men know how to transform raw meats and fresh fruits and vegetables into homemeals, but decreasing numbers know how to can, pickle, dry, or otherwise preserve foods at home. In the...
Journal Articles
Gastronomica. 2019; 19341–46 doi: https://doi.org/10.1525/gfc.2019.19.3.41
Published: 01 August 2019
... understood the tribal folks held treaty rights to go on this property and get their roots. But other times they put up fences and said, No, you can t come onto our land, we have shotguns and we re going to shoot you if you dare to come over here. It causes a great deal of grief and sad- ness with the women...
Journal Articles
Gastronomica. 2019; 19282–86 doi: https://doi.org/10.1525/gfc.2019.19.2.82
Published: 01 May 2019
... released 12-volume Women s Day Encyclopedia of Cookery, which had wonder- fully informative entries by the likes of James Beard, Nika Hazelton, and other great food writers of the era. That was probably my first introduction to food history. When I entered grad school at Stanford, I was determined to write...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
...- ney and the chef from literal to lettered. Ironically, many cooks and chefs, at least the ones with whom I spoke, opted out of or left college to avoid scholarly chores like essay-writing. Instead they saw themselves as hands- on artists, creatives, or craftspeople (Bush 2017). Bringing these back of...
Journal Articles
Gastronomica. 2019; 19133–44 doi: https://doi.org/10.1525/gfc.2019.19.1.33
Published: 01 February 2019
... in an age of rampant classism and sex- ism. Adams refuses to accept the increasing commodification of women s bodies in consumer culture. And Torres seeks to showcase the immorality he believes is inherent in an indus- trialized society. While all three express a genuine concern for the welfare of...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... Mexican cafeteria while on corners old women cut up the boiled heads of cows and wrapped morsels in tortillas and served them with hotsauce on newspaper napkins (301 2). Like the other malad- aptations that precede it inOn the Road, this attempt at becom- ing fellahin through food in Mexico ultimately...
Journal Articles
Gastronomica. 2018; 18482–93 doi: https://doi.org/10.1525/gfc.2018.18.4.82
Published: 01 November 2018
... areas, it was probably women s en- try into the labor market that made the difference. Suddenly, access to the kitchen was no longer an age and gender privi- lege: men and children were allowed in because women had work to do outside the home. A close study of each of the 435 Danish cookbooks for...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
...: 26). Food and memory tend to con- verge in the privacy of the home, whether it be in physically intimate spaces and focused on sensuality, or in the kitchen, where it is most often women cooking, versus men who chef in public spaces such as restaurants.2 The two 2013 Asian food films of the current...
Journal Articles
Gastronomica. 2018; 18471–81 doi: https://doi.org/10.1525/gfc.2018.18.4.71
Published: 01 November 2018
... Winemaking Potential. Journal of Wine Research 27, no. 2: 138 52. Guiliano, Mireille. 2006. French Women Don t Get Fat. New York: Vintage. Hanh, Tich Nhat, and Lilian Cheung. 2010. Savor: Mindful Eating, Mindful...
Journal Articles
Gastronomica. 2018; 18328–41 doi: https://doi.org/10.1525/gfc.2018.18.3.28
Published: 01 August 2018
... Women's Committee at the Art Gallery of Toronto in the 1960s. The events, featuring chefs such as James Beard and Dione Lucas, were organized around the logics of gourmet cooking but departed from it when faced with the realities of women's daily lives. The research is based on archival documents and...