Search Results for wine
1-20 of 934 Search Results for
Gastronomica. 2018; 18471–81 doi: https://doi.org/10.1525/gfc.2018.18.4.71
Published: 01 November 2018
...Lacey Gibson The French Paradox is the theory that France has an unexpectedly low prevalence of coronary heart disease compared to levels that would be predicted by their high consumption of fats. Aside from high-fat foods, wine is portrayed by English media to be a staple of the French diet. In...
Gastronomica. 2019; 19179–90 doi: https://doi.org/10.1525/gfc.2019.19.1.79
Published: 01 February 2019
...Chuanfei Wang Japan is experiencing a sake boom, more precisely, the growing popularity of premium sake. It is the result of a dramatic reform of the Japanese sake industry over the past few decades. In this article, I argue that, from a cultural perspective, wine culture is being adopted as a...
Gastronomica. 2018; 18354–65 doi: https://doi.org/10.1525/gfc.2018.18.3.54
Published: 01 August 2018
...Moya Costello; Robert Smith; Leonie Lane Our sense of history, aesthetics, place, and identity is stimulated by a wine-bottle label. The label offers a small, focused narrative through applied design elements. Labels tell stories, stimulate emotions, and (re)make a culture. Here we present a sense...
Gastronomica. 2006; 6288–90 doi: https://doi.org/10.1525/gfc.2006.6.2.88
Published: 01 May 2006
..., Mondovino, is a fascinating and frustrating film. From beginning to end, his film on the contemporary world of wine poses important questions about the fate of wine making in a global market- place and uses interviews with all manner of winemakers across three continents to provide grounded answers. If you...
Gastronomica. 2004; 44125 doi: https://doi.org/10.1525/gfc.2004.4.4.125
Published: 01 November 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 Cellaring Wine: Managing Your Wine Collection……to Perfection Cox Jeff North Adams : Storey Publishing , 2003 xii + 259 pp. Illustrations. $18.95 (paper) blow to this already depressed area...
Gastronomica. 2016; 16331–43 doi: https://doi.org/10.1525/gfc.2016.16.3.31
Published: 01 August 2016
...Nuno Domingos This article focuses on how market analysis professionals aim to materially and symbolically shape a product like wine. More specifically, I deal with the case of the strategy for marketing Portuguese wines in British and North American markets, outlined by an international...
Gastronomica. 2015; 15494–95 doi: https://doi.org/10.1525/gfc.2015.15.4.94
Published: 01 November 2015
.../reprintInfo.asp . 2015 Burned Wine and Bias IN THE MID-1980S, I WORKED a couple of years as an assis- tant winemaker in California s Santa Cruz Mountains. When I got there in June, the winery was nothing but a one-room, former mechanic s shop on a hill amidst the red- woods. The winery was expanded over a long...
Gastronomica. 2015; 15499–100 doi: https://doi.org/10.1525/gfc.2015.15.4.99
Published: 01 November 2015
.../reprintInfo.asp . 2015 Wood, Whiskey and Wine: A History of Barrels Henry H. Work London : Reaktion Books 240 pp. Illustrations. $35.00 (hardcover) America, as a US historian, for example, I might go first to an article about food in the Japanese internment camps and stay for an exploration of...
Gastronomica. 2008; 8487–90 doi: https://doi.org/10.1525/gfc.2008.8.4.87
Published: 01 November 2008
...bill nesto Alsace vineyards are complex in subsoil type. The author proposes that the characteristics of the subsoil are the most indelible aspect of terroir . Many Alsace wine producers use sustainable, biologic, and biodynamic farming practices in order to best transfer flavors that could be...
Gastronomica. 2014; 14399–100 doi: https://doi.org/10.1525/gfc.2014.14.3.99
Published: 01 August 2014
...Zachary Nowak © 2014 by The Regents of the University of California 2014 Wine and Culture: Vineyard to Glass Edited by Rachel E. Black and Robert C. Ulin : Bloomsbury , 2013 323 pp. Illustrations. $34.67 (paper) interesting and accessible to almost any audience, but that...
Gastronomica. 2014; 14288 doi: https://doi.org/10.1525/gfc.2014.14.2.88
Published: 01 May 2014
...Jake Young © 2014 by The Regents of the University of California 2014 creative work Drinking His Wine jake young Forget writing Aris tells me, and stick with wine. Come to Fresno. Help me with the harvest again, even for a weekend. Get some dirt under your fingernails California hasn t...
Gastronomica. 2013; 13390 doi: https://doi.org/10.1525/gfc.2013.13.3.90
Published: 01 August 2013
...Stuart Pigott © 2013 by The Regents of the University of California 2013 Wine: A Cultural History Varriano John , London : Reaktion Books , 2010 280 pp. $29.00 (paper) Wine: A Cultural History John Varriano London: Reaktion Books, 2010 280 pp. $29.00 (paper) On the first page...
Gastronomica. 2017; 174127–140 doi: https://doi.org/10.1525/gfc.2017.17.4.127
Published: 01 November 2017
..., defendable boundaries, and collective entitlement. This research traces the production of eno-locality in contested spaces across political borders. Tracing the ascent of terroir as an organizing principle for the global wine culture and food industry, I examine the intersection of political geography...
Gastronomica. 2017; 17281–82 doi: https://doi.org/10.1525/gfc.2017.17.2.81
Published: 01 May 2017
...=reprints . 2017 Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines Suzanne Mustacich New York : Henry Holt , 2015 337 pp. $32.00 (cloth) with locating this shady demarcation between food culture and cultural memory, seeking anyone who can tell him what...
Gastronomica. 2011; 111100–103 doi: https://doi.org/10.1525/gfc.2011.11.1.100
Published: 01 February 2011
... california. all rights reserved. please direct all requests for permission to photocopy or reproduce article content through the university of california press s rights and permissions web site, httpwww.ucpressjournals.com/reprintinfo.asp. doi: 10.1525/gfc.2011.11.1.100. compares film traditions to wine...
Gastronomica. 2010; 101131–135 doi: https://doi.org/10.1525/gfc.2010.10.1.131
Published: 01 February 2010
...bill nesto The author investigates the applicability of the word ““terroir”” to chocolate. As a Master of Wine, wine journalist, and wine educator, the author has tried to understand how ““terroir,”” the environmental and human factors associated with growing vines and making wine, impacts the...
Gastronomica. 2008; 8374–78 doi: https://doi.org/10.1525/gfc.2008.8.3.74
Published: 01 August 2008
...hank shaw Portugal has port, Spain has sherry, Sicily has Marsala –– and California has angelica. Angelica is California's original wine: The intensely sweet, fortified dessert cordial has been made in the state for more than two centuries –– primarily made from Mission grapes, first brought to...
Gastronomica. 2014; 14491 doi: https://doi.org/10.1525/gfc.2014.14.4.91
Published: 01 November 2014
...Theresa Heacock © 2014 by The Regents of the University of California 2014 Wines and Spirits, Foods of the World series Alec Waugh : Time-Life Books , 1968 198 photos, 14 maps, 9 illus., 3 figs., 19 charts Digitized January 14, 2010 Wines and Spirits, Foods of the World series Alec...
Gastronomica. 2005; 5188–92 doi: https://doi.org/10.1525/gfc.2005.5.1.88
Published: 01 February 2005
...brian smith Solving the Puzzle of Barolo and Barbaresco The Northeastern Italian region of Piedmont is home to the red wines of Barolo and Barbaresco, both of which have fascinated wine lovers for centuries. Part of their fascination is the Nebbiolo grape that is used to produce these wines – in...
Gastronomica. 2006; 6385–87 doi: https://doi.org/10.1525/gfc.2006.6.3.85
Published: 01 August 2006
...lynn hoffman ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages Paul Lukacs New York: W.W. Norton, 2005 426 pp. Illustrations. $29.95 (cloth) A Wine Journey along the Russian River Steve...