1-20 of 57 Search Results for

welfare-policy

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2016) 16 (4): 8–17.
Published: 01 November 2016
...David Sutton This paper focuses on how discourses of food have shaped understandings of what is at stake in the Greek crisis. Drawing from Karl Polanyi's concept of “embeddedness,” I argue that food is central to Greek interpretations of neoliberal policies and processes because of its centrality...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... critical reading for those looking to better grasp modern food policy, document the collusion between government and industry, and witness the amazing power of food corpora- tions. In the afterword, Gillam writes that Monsanto and its herbicides are merely the poster children for a much larger problem of...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
..., domesticity, and haute cuisine that otherwise dominates the field. That is partly because cooked food has become rarer on the streets in the Global North, a decrease that has gone hand in hand with the reach and power of the modern welfare state and stringent municipal regulation. Because so much of Food...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
..., the neoliberal turn in policy and practice has promoted trade liberalization and retrenchment of the welfare regime but also continued agricul- tural subsidies, particularly for transgenic corn and soybeans in G A S T R O N O M IC A 94 S P R IN G 2 0 2 0 the United States. Neoliberal regulation has...
Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
... also reducing the environmental impact of food production is imperative to food system sustainability (EPA n.d While food waste is a topic that appears more frequently now than ever in the context of global concerns over hunger and environmental sustainability, less scholarly and policy research has...
Journal Articles
Gastronomica (2019) 19 (2): 6–15.
Published: 01 May 2019
... Association. Retrieved from www.cpha.ca/sites/default/files/assets/policy/edh- discussion_e.pdf Cohn, Simon, and Rebecca Lynch. 2017. Posthumanist Perspectives: Relevance for a Global Public Health. Critical Public Health 27(3): 285 92. G A S T R O N O M IC A 13 S U M M E R 2 0 1 9 Coulter, Kendra. 2016...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
... s many patriotic societies and gentlemen sav- ants. These groups in any event overlapped considerably. In France, interest in potatoes penetrated deeply into minis- terial policy both before and during the Revolution; scientists such as Parmentier produced some of their most influential writings on...
Journal Articles
Gastronomica (2018) 18 (4): 94–102.
Published: 01 November 2018
... content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2018 lobster animal welfare food ethics Switzerland slaughter food politics Still Life, With Lobster ON WEDNESDAY, JANUARY 20, 2018, Switzerland s seven...
Journal Articles
Gastronomica (2018) 18 (4): 82–93.
Published: 01 November 2018
... of nutritional foods produced efficiently by the farming industry. Then came the health concepts linked to the green revolution, later followed by the sustainability rev- olution favoring organic farming and animal welfare. This was followed by globalization and the multiethnic kitchen. In order to...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... the Welfare of the People (Qimin Yaoshu) and The Wang Family from Eastern Shandong s Agricultural Book (Donglu Wangshi Nongshu).1 These are agricultural texts from the sixth and fourteenth centuries that catalogued the skills of tra- ditional household farming for future generations. As recently as...
Journal Articles
Gastronomica (2018) 18 (2): 19–32.
Published: 01 May 2018
..., but perceptions of hog producers and their treatment of ani- mals. Tracking the new normal in industry discourse and ad- vertising, the focus was on promoting animal welfare within conventional agriculture in opposition to many activist groups strong normative positions in favor of animal rights...
Journal Articles
Gastronomica (2018) 18 (2): 59–72.
Published: 01 May 2018
... activities to bypass it. They did so in the hopes of improving their negative pay- ment balance regarding foreign trade in hard currency. Less importantly to them, they aimed at closing gaps in consumer supplies. Texim was the first company created as part of this policy in 1960. Although its official...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... to pursue freely its own self- ish desires. In the essay O zhizni [On life] (1887), for exam- ple, Tolstoy presented a bifurcated view of the self, whereby humans are seen to possess two diametrically opposed dimen- sions: an animal personality, concerned primarily with the welfare of the...
Journal Articles
Gastronomica (2017) 17 (3): 15–23.
Published: 01 August 2017
... Welfare (MHLW) that outlined nutrition and diet in the twenty-first century. This led to the revival of shokuiku as a con- certed state campaign during the administration of Jun ichiro Koizumi, who came to power in 2001 (ibid Enhancing Dietary Habits Based on the enactment of the Basic Law of Food...
Journal Articles
Gastronomica (2017) 17 (2): 16–25.
Published: 01 May 2017
... California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 voluntarism informal labor food insecurity welfare policy urban inequality Free to Serve? Emergency Food and Volunteer Labor in the Urban U.S. I MET FAB IOLA , a forty-five-year-old...
Journal Articles
Gastronomica (2017) 17 (2): 5–15.
Published: 01 May 2017
... experimented with low-cost diets to show how the other half live. In the summer of 1969, eight Congressmen and their families tried to survive on a welfare diet with peanut butter and jellies as a staple. Minnesota Senator Walter Mondale s son complained about the diet s monotony, and Idaho Senator Frank...
Journal Articles
Gastronomica (2017) 17 (2): 51–62.
Published: 01 May 2017
... talent of a political community. Plato reiterates this plaint in the Laws, but this is not a declaration of women s rights. While women s talents and participation in common meals could enhance the welfare and security of the polis, their occupation of an unregulated domestic private sphere could...
Journal Articles
Gastronomica (2017) 17 (2): 39–50.
Published: 01 May 2017
... the town and province of Bergamo, where the original and current brewer- ies were and are located, is the name Wunster was forced to take on during the 1930s, when Fascist policies required Italian companies to carry Italian names. Although the origi- nal company long since passed into the hands of...
Journal Articles
Gastronomica (2017) 17 (1): 78–79.
Published: 01 February 2017
... futures of one of the most successful activist endeavors in the last half century. The book traces themeteoric rise of organic food in the United States from what started as a handful of dissident back- to-the-landers to a now thirty-billion-dollar industry. Through a close examination of policy...